Welcome to my new blog!
There are a number of Southern cooking sites and gluten-free cooking sites, but not many that combine the two–and not many at all with a focus on Appalachian and Native food. So, I hope this blog will be useful, and help someone else figure out how to fix some of the foods they like in a healthy way.
For more about me and this blog, please see the About page.
With any luck, there will be more content coming soon. 😉